Usta – IGT Rosato di Toscana 2020
Sangiovese in purity of first choice and strictly selected grapes. The wine is absolutely not filtered and clarified in order to keep the primary aromas of the grape as intact as possible. It ‘a particular rosé that will satisfy lovers of the genre. A claret rose with hints of pomegranate and dried fruit with a delicate aftertaste. Among the wines of Podere della Bruciata, this is the only vinified in steel. It has a beautiful personality and after the first sip you can not do without it.
Producer
Andrea Rossi-Cantina: Podere della Bruciata
Wine cellar
Podere della Bruciata was born 60 years ago with my grandfather Ermete, no longer alive but always present in the company through our memories and a wine that we dedicated to him: “Ermete” the Rosso di Montepulciano, which is also our first label.
Our winery has always been a small family-run winery, very artisanal as all processes are mainly manual, and always set on organic farming
Wine sheet
Sangiovese in purity of first choice and strictly selected grapes. The wine is absolutely not filtered and clarified in order to keep the primary aromas of the grape as intact as possible. It ‘a particular rosé that will satisfy lovers of the genre. A claret rose with hints of pomegranate and dried fruit with a delicate aftertaste. Among the wines of Podere della Bruciata, this is the only vinified in steel. It has a beautiful personality and after the first sip you can not do without it.
Additional information
| Vintage | 2020 |
|---|---|
| Vineyard Location | Chiusi – Montepulciano (Siena) |
| Region | Toscana |
| Vine | Sangiovese |
| Cultivating system | Spurred cordon and Guyot |
| Harvest Period | September |
| Yield | 60 (kilos of grape in hundred- per ha) |
| Type of agriculture | Sustainable/biological |
| Grapes Certification | Biological |
| Vinification | Natural (no use of additives or invasive oenological practices) |
| Fermantation | Spontaneous with local steel yeasts – short maceration (6 hours in contact with skins) |
| Clarify and Filtration | None |
| Total Sulfure Dioxide | 45 mg/l |
| Affinamento in bottiglia | 3-6 months in steel barrels and in bottles from 2 to 14 months. |
| Service Temperature | 12/14 C° |
| Available Format | 0,75 lt |
