
Cantina Maciot: the good wine from biodynamic agriculture
My arrival in Monferrato Astigiano It is now evening, after almost eight hours travelling by car, we are about to reach our destination: a farmhouse immersed in the Piedmontese cou...
WINE, LOVE AND POETRY ARE THE JOY OF LIFE
A glass of wine to inflame hearts to political passion and love For the Greeks of the VII-VI century B.C. the Symposium, as confirmed by its etymology “drunk together”,...
Aphrodisiac foods, placebo effect, intentionality of sideboard or science?
Aphrodisiacs have existed since the dawn of time If a food has a reputation as an “enhancer” of sexuality, people will want to try it.Thanks to the goddess of love Aphr...
Antonio Grosso: historian and gastronomic researcher
Quite simply, perhaps, even schematically, I would not like to start, as from “obvious habits”, from the description “of who I am” or “the things I ha...
The scent of wine: exuberance rhymes with “little substance”
By Simona Abate ( from the lesson of Sandro Sangiorgi’s Course of Knowledge , at Porthos Associazione Culturale – Rome) www.porthos.it The exuberance of the smell of a ...
Natural Wine: wine made by human culture
According to us at Winejoy, natural wine is the result of a high level of culture, so we can only link the concept of natural wine to that of cultural heritage. When natural wine i...
A brand new start
The adventure of Wine Joy marks in my life path the perfect combination of passion and profession: Choose the job you love and you will not work a day in your life (Confucius). Abo...
Wine: brief historical notes
One of the oldest living beings in nature is the wild vine that appears on earth 60 million years ago, while the wine one, “Vitis Vinifera” makes its appearance “...
The wine and I: the need to have a Master
In recent years, let’s say from 2016 onwards, my attention has turned to the world of natural wines with more conviction than in the past. I noticed that conventional wines were ...
Ruché: parish wine
Origins We are in Piedmont and precisely in Monferrato Astigiano, an almost exclusively hilly territory within the territories of Alessandria and Asti. Ruché from Castagnole Monfe...
Bubbles: let’s make it clear
It is not easy to juggle when you decide to buy a Spumante, as not everyone knows that there are various types of this wine and confusion is around the corner. Besides, is a sparkl...
From teetotal to sommelier: my story.
My passion, today love, for wine began in 2013… just two months after having completed “my first forty years”. A degree as accountant and a certificate of the Bri...
A consumer’s duty: to demand quality
Everything starts from us, from our degree of quality recognition… from the knowledge of the procedures that are the basis of the production of a wine, how it is transformed,...
Biodynamic agriculture: a hope for the earth
A hope for the earth now burned by chemistry. Biodynamic agriculture is a very ancient method that was born in the 1920s thanks to Rudolf Steiner, Austro-Hungarian thinker. Like al...
Winery “Silva Plantarium”, an example of sustainability
Mario Donnabella: a life to discover the secrets of the soil. At each hairpin bend, nature offers me in its best guise: a cobalt-colored mirror of the sea that enjoys changing in s...
The future of wine: a sustainable bet
Man and Nature The Man-Nature relationship tells a story of conflict and integration, which places its roots in the appearance of man on Earth. Intelligence, extraordinary adaptabi...

WINEJOY TRUE NATURAL JOY
H.U.M.A.N. WINE
Harmonic Union Man and Nature
H.U.M.A.N WINE for the buyer who not only chooses a label, but a lifestyle: HARMONIOUS, HUMAN AND NATURAL
The spirit that animates producers and distributors of human wines is based on the search for a harmonious balance between Man and Nature, in which the Human Being recognizes himself as a special Living Being, that engages its intelligence and its tireless work in the search for natural laws and always new techniques, without ever forgetting the legacy of a wealth of knowledge and practices millennial:
THE MIND TOWARDS THE FUTURE, THE HEART IN THE PAST
Our wineries
MARCHE / BIOLOGICAL
Fontorfio
CAMPANIA / BIOLOGICAL
Regina Collis
LIGURIA / BIOLOGICAL
Terra della Luna

WINERY
ANTONIO MELE
Antonio Mele winery was founded in 2010 in Mamoiada, a small area of central Sardinia where it is mainly cultivated with Cannonau grapes, with small particles of “autochthonous white” Granatza.
“We have always produced wine from our family vineyard in Basarule. In 2010 we planted a new 4-hectare vineyard, where we initially sold the grapes to the wineries in the area and partly vinified them as table wine. In a few years we have managed to reach an important goal for us, which is to fully vinifie all our grapes from which wines are born that we currently market and make known outside our borders.
Our company is totally Organic.
TERRA DELLA LUNA
LUN’ANTICA IGT 2018
This is a late harvest Vermentino, made with grapes harvested in October 2018 on a soil where gray clay is 50 centimeters deep.
Of a deep yellow color, barely veiled.
To the nose are perceived delicate notes of yellow peach, sage, medlar and a little wax in the background.




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