Grignolino d’Asti 2020
This Grignolino smells of blood orange, pomegranate, wild rose and blackberry. In the mouth the wine is balanced, elegant and enjoyable thanks to the rounded tannins. The taste-olfactory persistence is good. It is one of those wines that well match seafood dishes.
Producer
Valentina-Cantina: La Cascinetta
Wine cellar
The land was an old abandoned vineyard that, through a series of works, it was restored by planting, around 2009, new rooted ruchè, barbera and grignolino.
The production area includes the municipalities of Castagnole Monferrato, Grana, Montemagno, Portacomaro, Refrancore, Scurzolengo and Viarigi.
We are in Viarigi in Piedmont, in the heart of the hills of Monferrato.
The village is clinging to the hill, the houses and the streets adapt to this characteristic, with stairs, subways, steep hairpin bends, walls.
Here we met Giancarlo from Cantina Cascinetta Bortolin…
Wine sheet
This Grignolino smells of blood orange, pomegranate, wild rose and blackberry. In the mouth the wine is balanced, elegant and enjoyable thanks to the rounded tannins. The taste-olfactory persistence is good. It is one of those wines that well match seafood dishes.
Additional information
| Wine Name | Grignolino del Monferrato D’Asti |
|---|---|
| Vintage | 2020 |
| Type of wine | Vino Rosso Fermo |
| Denomination | Doc |
| Vine | Grignolino 100% |
| Cultivating system | Espalier, with Guyot pruning |
| Yield | 65 (kilos of grape in hundred- per ha) |
| Soil composition | Calcareous / Tufaceous soil with exposure to the East |
| Type of agriculture | Biological |
| Fermantation | Spontaneous |
| Total Sulfure Dioxide | <40mg/lt |
| Maturazione | 6 month in steel. |
| Abbinamenti | |
| Service Temperature | 16-18°C |
