FREE SHIPPING STARTING FROM 89 €

JoyTV

When Lella and I decided to create this column, we realized that it was necessary to create a contact between the wine producer and the consumer, that it was necessary to make speaking who every day must observe the nature with competence and love because, basically, who better than the winemaker can talk about his wine, his creature?

At the same time we thought that there was also a need for Masters who could make their knowledge available to try to make it clear in such a vast area where everyone feels entitled to say their opinion based on the “hearsay” or maybe after tasting just a few glasses of wine at the fair of porchetta.

At Winejoy, through this column, we are committed to research authoritative sources that can clarify concepts based on studies and concrete experiences. Certainly we will not be the revealed truth, but at least we would have given elements to activate ideas, reflections and choices by those who follow us.

We are sure that you will enjoy this column.

Simona and Lella.

Our winaries

Fontorfio

Ds Bio

Ferretti

Castel Del Piano

Regina Collis

Podere della Bruciata

Acroneo

Furlani

Maciot

H.U.M.A.N. wines

Fontorfio

Cuprense 22: Wine presentation

Cossineo: Wine presentation

Castello di Marte and Salomè

Ferretti

Spumante Nina 2018 introduction

Service temperature Nina 2018

Castel Del Piano

Lunalies: Wine presentation

Pepenero: Wine presentation

Sassomano: Wine presentation

Clarè: Wine presentation

Durlindana: Wine presentation

Terra Della Luna

Plinio

Lun'Antica

Acroneo

Tempesta: Wine presentation

Vino di Raffaele: Wine presentation

Furlani

Wines

Wines tasting

Terra Della Luna

Lun'Antica IGT 2018 tasting

Ds Bio

Volumnia 2019 tasting

Arcaro 2019 tasting

Maciot

Barbera Four Rapet 2019 pt. 1 tasting

Barbera Four Rapet 2019 pt. 2 tasting

Saurì 2020 tasting

Ferretti

Spumante Nina 2018 tasting

Fontorfio

Spumante Cuprense 22 tasting

Podere Fornace

Il Cavaliere 2017 tasting

Sincere 2019 tasting

Interviews to producers

Maciot

Process in the vineyard

Thoughts on biodynamic

Terra Della Luna

My happy thought

Alessandro

Ds Bio

Composition of the vineyard

Organic and biodynamic wines

The longevity of our wines

How we work in the vineyard

Biodynamics is not magic

Furlani

Territory

Podere Fornace

Viticulture with or without fertilizers

Fontorfio

What is a good wine

The meaning of our labels

Our wines

Our productive philosophy

Thoughts on biological

Ferretti

Our concept of wine

The duration of our natural wines

How we work in the vineyard

Our refermented in the bottle

× How can we help you?