The wine and I: the need to have a Master
In recent years, let’s say from 2016 onwards, my attention has turned to the world of natural wines with more conviction than in the past. I noticed that conventional wines were ...
From teetotal to sommelier: my story.
My passion, today love, for wine began in 2013… just two months after having completed “my first forty years”. A degree as accountant and a certificate of the Bri...