From teetotal to sommelier: my story.
My passion, today love, for wine began in 2013… just two months after having completed “my first forty years”. A degree as accountant and a certificate of the Bri...
A consumer’s duty: to demand quality
Everything starts from us, from our degree of quality recognition… from the knowledge of the procedures that are the basis of the production of a wine, how it is transformed,...
Biodynamic agriculture: a hope for the earth
A hope for the earth now burned by chemistry. Biodynamic agriculture is a very ancient method that was born in the 1920s thanks to Rudolf Steiner, Austro-Hungarian thinker. Like al...
Winery “Silva Plantarium”, an example of sustainability
Mario Donnabella: a life to discover the secrets of the soil. At each hairpin bend, nature offers me in its best guise: a cobalt-colored mirror of the sea that enjoys changing in s...