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This is a late harvest Vermentino, made with grapes harvested in October 2018 on a soil where gray clay is 50 centimeters deep.
Of a deep yellow color, barely veiled.
To the nose are perceived delicate notes of yellow peach, sage, medlar and a little wax in the background.
The entrance in the mouth is saline, the wine stretches on the tongue in a participatory way, Its tension and well-integrated tannins make it captivating from start to the end.
The epilogue is elegant, precise…
This wine has a good drinkability and taste-olfactory persistence.
This is a late harvest Vermentino, made with grapes harvested in October 2018 on a soil where gray clay is 50 centimeters deep.
Of a deep yellow color, barely veiled.
To the nose are perceived delicate notes of yellow peach, sage, medlar and a little wax in the background.
The entrance in the mouth is saline, the wine stretches on the tongue in a participatory way, Its tension and well-integrated tannins make it captivating from start to the end.
The epilogue is elegant, precise…
This wine has a good drinkability and taste-olfactory persistence.
Vintage | 2018 |
---|---|
Type of wine | Vino fermo |
Bottles | 1500 |
Denomination | Igt |
Vintage\'s climatic pattern | Hot vintage, rained only 4 times at the right time |
Region | Liguria |
Vineyard Location | Last Ligurian land on the border with Tuscany, at 3 km altitude and 50 m far from the sea. |
Vine | Vermentino |
Soil composition | Grey clay 50 cm deep and red on the surface |
Cultivating system | Guyot |
Harvest Period | Early October |
Yield | 30 (kilos of grape in hundred- per ha) |
Type of agriculture | Respect for nature, without herbicides, chemical fertilizers, sistemi |
Grapes Certification | None |
Vinification | On skins |
Fermantation | Spontaneous with indigenous yeasts |
Clarify and Filtration | None |
Affinamento in bottiglia | 1 year in steel, 1 year in bottle |
Sulfur Dixoide | no added sulphites |
Service Temperature | 12 °C |
Available Format | 0,75 lt |