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Slightly veiled black cherry colour.
The smell reveals delicate earthy notes, humus, wet earth and a background of cherry and ripe peach.
The impact on the taste is lively due to the presence of a pleasant effervescence formed by the method of refermentation in bottle.
The wine lies on the tongue leaving after swallowing a nice feeling of cleanliness.
The finish confirms the odorous notes perceived at the beginning combined with a pleasant taste-olfactory persistence.
Slightly veiled black cherry colour.
The smell reveals delicate earthy notes, humus, wet earth and a background of cherry and ripe peach.
The impact on the taste is lively due to the presence of a pleasant effervescence formed by the method of refermentation in bottle.
The wine lies on the tongue leaving after swallowing a nice feeling of cleanliness.
The finish confirms the odorous notes perceived at the beginning combined with a pleasant taste-olfactory persistence.
Wine Name | Osè di Luna |
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Vintage | 2020 |
Type of wine | Fermented in bottle |
Denomination | Table wine |
Bottles | 1200 |
Vintage\'s climatic pattern | Hot season |
Region | Liguria |
Vine | Grenache e Shiraz |
Cultivating system | Guyot |
Harvest Period | In late September |
Yield | 30/40 (kilos of grape in hundred- per ha) |
Soil composition | Clay |
Type of agriculture | Without systemic herbicides and chemical fertilizers |
Grapes Certification | None |
Vinification | Fermentation in steel |
Fermantation | Spontaneous |
Clarify and Filtration | None |
Total Sulfure Dioxide | Up to 10mg /lt |
Affinamento in bottiglia | In bottle for 12 months |
Service Temperature | 11/12 °C |
Available Format | 0,75 lt |