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White wine of the “orange” type. It can be produced either from Pecorino or Passerina grapes or from the mix of the two varieties.. It is left to macerate on the skins for the whole period of fermentation or more. It rests on the lees for three to six months with continuous batonage before bottling. Unfiltered. It then rests in the bottle for one to three years.. It’s a wine with a good structure, versatile at the table and easy to drink.
White wine of the “orange” type. It can be produced either from Pecorino or Passerina grapes or from the mix of the two varieties.. It is left to macerate on the skins for the whole period of fermentation or more. It rests on the lees for three to six months with continuous batonage before bottling. Unfiltered. It then rests in the bottle for one to three years.. It’s a wine with a good structure, versatile at the table and easy to drink.
Wine Name | Pablo |
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Vintage | 2019 |
Type of wine | Bianco fermo (Orange) |
Vineyard Location | Comune di Cossignano, 350 mt. above the sea |
Vine | 50% Pecorino, 50%Passerina |
Cultivating system | Guyot |
Harvest Period | Pecorino: 02/09/21 – Passerina 14/09/21 |
Yield | 50 (kilos of grape in hundred- per ha) |
Soil composition | 40% sand, 30% clay, 30% silt |
Type of agriculture | Biological |
Grapes Certification | Biological |
Maturazione | 10 days on skins |
Service Temperature | 12 °C |