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Made from 100% Maturano grapes, this wine is produced in Pescosolido, a vineyard run organically and biodynamic, with the aim of preserving life inside and outside the earth until it reaches the glass, where you will find the joy of a wine with a fascinating minerality and taste fullness. Serve at 8 / 10 º degrees.
Made from 100% Maturano grapes, this wine is produced in Pescosolido, a vineyard run organically and biodynamic, with the aim of preserving life inside and outside the earth until it reaches the glass, where you will find the joy of a wine with a fascinating minerality and taste fullness. Serve at 8 / 10 º degrees.
| Weight | 0,5 kg |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
| Vintage | 2019 |
| Vineyard Location | Pescosolido |
| Region | Lazio |
| Vine | Maturano |
| Cultivating system | Espalier- guyot |
| Harvest Period | Early September |
| Yield | 50 ( in hundred- kilos of grape per ha) |
| Type of agriculture | Biodynamic |
| Grapes Certification | Biological/Biodynamic |
| Vinification | in tanks of cement |
| Fermantation | Spontaneous |
| Clarify and Filtration | None |
| Total Sulfure Dioxide | 20 mg/lt |
| Affinamento in bottiglia | Cement |
| Service Temperature | 8/10°C |
| Available Format | 0,75 lt |