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Made from 100% Maturano grapes, this wine is produced in Pescosolido, a vineyard run organically and biodynamic, with the aim of preserving life inside and outside the earth until it reaches the glass, where you will find the joy of a wine with a fascinating minerality and taste fullness. Serve at 8 / 10 º degrees.
 
															Made from 100% Maturano grapes, this wine is produced in Pescosolido, a vineyard run organically and biodynamic, with the aim of preserving life inside and outside the earth until it reaches the glass, where you will find the joy of a wine with a fascinating minerality and taste fullness. Serve at 8 / 10 º degrees.
| Weight | 0,5 kg | 
|---|---|
| Dimensions | 10 × 10 × 10 cm | 
| Vintage | 2019 | 
| Vineyard Location | Pescosolido | 
| Region | Lazio | 
| Vine | Maturano | 
| Cultivating system | Espalier- guyot | 
| Harvest Period | Early September | 
| Yield | 50 ( in hundred- kilos of grape per ha) | 
| Type of agriculture | Biodynamic | 
| Grapes Certification | Biological/Biodynamic | 
| Vinification | in tanks of cement | 
| Fermantation | Spontaneous | 
| Clarify and Filtration | None | 
| Total Sulfure Dioxide | 20 mg/lt | 
| Affinamento in bottiglia | Cement | 
| Service Temperature | 8/10°C | 
| Available Format | 0,75 lt | 
