The Maciot Biodynamic Farm is a young Cocconatese estate, with land located mainly in the municipalities of Cocconato, Piovà Massaia and some paternal properties in the municipality of Montiglio Monferrato. The passion for the land and its fruits has always been present in the DNA of the owners, transmitted by grandparents who carried out farming as their first occupation. The ancient cultivation techniques have been adapted to new needs, to improve the quality of products that the privileged climate of the area further enhances: cool summers, in fact, and mild winters, due to the height of the hills of Cocconato, together with low yields, help to naturally refine the production. All crops follow the regulation CEE 834/2007, the so-called “biological” department, with consequent respect for biodiversity, productions obtained with natural substances and processes and consequently the denial of the use of fungicides and chemical fertilizers. The certifying body and ICEA.