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Despite the difficult vintage, Mario Donnabella manages to bottle a good Aglianicone thanks to this clone that is not very productive.
With a dense ruby colour, this wine appears agile in the mouth with an acidity and a salinity that well extend over the tongue giving a truly satisfying sip. The taste-olfactory persistence is good.
Despite the difficult vintage, Mario Donnabella manages to bottle a good Aglianicone thanks to this clone that is not very productive.
With a dense ruby colour, this wine appears agile in the mouth with an acidity and a salinity that well extend over the tongue giving a truly satisfying sip. The taste-olfactory persistence is good.
| Wine Name | Buxento |
|---|---|
| Vintage | 2018 |
| Type of wine | Rosso Fermo |
| Denomination | Igp Paestum |
| Bottles | 3000 |
| Vintage\'s climatic pattern | drought year |
| Region | Campania |
| Vineyard Location | Borgo Cerreto di Torre Orsaia |
| Vine | Aglianicone |
| Cultivating system | Spurred cordon and alberello |
| Harvest Period | Late Septembre – Early October |
| Yield | 30 (kilos of grape in hundred- per ha) |
| Soil composition | Sandstone and shaley soil |
| Type of agriculture | Natural-biodynamic |
| Grapes Certification | Biological |
| Vinification | Maceration with skins |
| Fermantation | Spontaneous |
| Clarify and Filtration | None |
| Total Sulfure Dioxide | <10ml/g |
| Affinamento | In bottle |
| Maturazione | In Amphora |
| Service Temperature | 16-18°C |
| Available Format | bottles: 0,75 cls |