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Buxento IGP Paestum Rosso 2018

Despite the difficult vintage, Mario Donnabella manages to bottle a good Aglianicone thanks to this clone that is not very productive.
With a dense ruby colour, this wine appears agile in the mouth with an acidity and a salinity that well extend over the tongue giving a truly satisfying sip. The taste-olfactory persistence is good.

Buxento IGP Paestum Rosso 2018

SKU WJSP04 Category Tag

Producer

Mario Donnabella – Cantina: Silva Plantarium

Wine cellar

At each hairpin bend, nature offers me in its best guise: a cobalt-colored mirror of the sea that enjoys changing in shades of blue, and then become green as the hills that look in the mirror of the Gulf of Policastro. The hills already… They meet me wrapping me in the green of the spotted vegetation here and there from the brown of the heat of a warm morning of late summer. I have an appointment with Mario Donnabella, the natural wines grower, whom one of his fellow countrymen and fellow winegrowers told me about. I arrive at 11 o’clock in the morning with a sky with a pale sun that makes room in the clouds. Mario, a tall man, with a lean body, an elegant face and an intellectual goatee of the Risorgimento, has nothing of the imagination of the peasant already in his appearance. He welcomes me at the entrance of his estate, beginning to tell me about his life, without even waiting for my questions, because to understand the present we must start from the past… He tells me about his studies at the agricultural institute of Salerno, his return home to the family farm, his clashes with his father who cultivates vineyards, olive trees like his ancestors and that if I sent a son to study does not mean that he can do what he wants in the countryside, and then what idea to make the nursery of wooded trees… The will and the stubbornness of the youth lead him to the realization of his first dream, a small nursery that Mario carries on for several years, which becomes increasingly large and profitable. But when life makes its first turning point and we realize that we are more and more like our parents, we feel a need never felt in the whirlwind of youth: a return to the roots. And to Mario roots are in those abandoned lands since his father, because of the passing of the years, could no longer care for his vineyards, which have been lost. Since that day his goal has been to restore the old vineyard and the ancient vines.

Wine sheet

Despite the difficult vintage, Mario Donnabella manages to bottle a good Aglianicone thanks to this clone that is not very productive.
With a dense ruby colour, this wine appears agile in the mouth with an acidity and a salinity that well extend over the tongue giving a truly satisfying sip. The taste-olfactory persistence is good.

Additional information

Wine Name

Buxento

Vintage

2018

Type of wine

Rosso Fermo

Denomination

Igp Paestum

Bottles

3000

Vintage\'s climatic pattern

drought year

Region

Campania

Vineyard Location

Borgo Cerreto di Torre Orsaia

Vine

Aglianicone

Cultivating system

Spurred cordon and alberello

Harvest Period

Late Septembre – Early October

Yield

30 (kilos of grape in hundred- per ha)

Soil composition

Sandstone and shaley soil

Type of agriculture

Natural-biodynamic

Grapes Certification

Biological

Vinification

Maceration with skins

Fermantation

Spontaneous

Clarify and Filtration

None

Total Sulfure Dioxide

<10ml/g

Affinamento

In bottle

Maturazione

In Amphora

Service Temperature

16-18°C

Available Format

bottles: 0,75 cls

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