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Despite the difficult vintage, Mario Donnabella manages to bottle a good Aglianicone thanks to this clone that is not very productive.
With a dense ruby colour, this wine appears agile in the mouth with an acidity and a salinity that well extend over the tongue giving a truly satisfying sip. The taste-olfactory persistence is good.
Despite the difficult vintage, Mario Donnabella manages to bottle a good Aglianicone thanks to this clone that is not very productive.
With a dense ruby colour, this wine appears agile in the mouth with an acidity and a salinity that well extend over the tongue giving a truly satisfying sip. The taste-olfactory persistence is good.
Wine Name | Buxento |
---|---|
Vintage | 2018 |
Type of wine | Rosso Fermo |
Denomination | Igp Paestum |
Bottles | 3000 |
Vintage\'s climatic pattern | drought year |
Region | Campania |
Vineyard Location | Borgo Cerreto di Torre Orsaia |
Vine | Aglianicone |
Cultivating system | Spurred cordon and alberello |
Harvest Period | Late Septembre – Early October |
Yield | 30 (kilos of grape in hundred- per ha) |
Soil composition | Sandstone and shaley soil |
Type of agriculture | Natural-biodynamic |
Grapes Certification | Biological |
Vinification | Maceration with skins |
Fermantation | Spontaneous |
Clarify and Filtration | None |
Total Sulfure Dioxide | <10ml/g |
Affinamento | In bottle |
Maturazione | In Amphora |
Service Temperature | 16-18°C |
Available Format | bottles: 0,75 cls |