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A wine with a dark, intriguing ruby colour…
The nose immediately finds notes of wax, black pepper and black cherry under spirits..
Aglianicone is presented in the mouth with a touch of elegance, tannins and acidity well integrated recall the next sip.
The taste-olfactory persistence is good.
A wine with a dark, intriguing ruby colour…
The nose immediately finds notes of wax, black pepper and black cherry under spirits..
Aglianicone is presented in the mouth with a touch of elegance, tannins and acidity well integrated recall the next sip.
The taste-olfactory persistence is good.
| Wine Name | Buxento |
|---|---|
| Vintage | 2017 |
| Type of wine | Rosso Fermo |
| Denomination | Igp Paestum |
| Vineyard Location | Borgo Cerreto di Torre Orsaia |
| Region | Campania |
| Vine | Aglianicone |
| Cultivating system | Spurred cordon and alberello |
| Harvest Period | Late Septembre – Early October |
| Soil composition | Sandstone and shaley soil |
| Type of agriculture | Natural-biodynamic |
| Grapes Certification | Biological |
| Vinification | Maceration with skins |
| Fermantation | Spontaneous |
| Clarify and Filtration | None |
| Total Sulfure Dioxide | <10ml/g |
| Affinamento | In bottle |
| Maturazione | In Amphora |
| Service Temperature | 16-18°C |
| Available Format | bottles: 0,75 cls |