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The nose is clearly perceived licorice and black cherry in alcohol combined with an ash background that in Paternopoli is a distinctive feature.
Body is full, tannins do not grip the mouth and the finish is persistent.
Excellent on dishes of a certain structure like Sunday meat sauce.
The nose is clearly perceived licorice and black cherry in alcohol combined with an ash background that in Paternopoli is a distinctive feature.
Body is full, tannins do not grip the mouth and the finish is persistent.
Excellent on dishes of a certain structure like Sunday meat sauce.
| Vintage | 2013 |
|---|---|
| Bottles | 3500 |
| Vintage\'s climatic pattern | Temperatures below average and abundant rainfall |
| Soil composition | Sandy limestone of clayey nature |
| Vineyard Location | San Nicola C/da Calore e C/da Cerreto Paternopoli (AV) |
| Region | Campania |
| Denomination | Taurasi Docg |
| Vine | Aglianico in purezza |
| Cultivating system | Spurred Cordon and cultivation with a ray system |
| Harvest Period | First decade of November |
| Yield | 60 (kilos of grape in hundred- per ha) |
| Type of agriculture | Integrated |
| Grapes Certification | Docg |
| Vinification | 30/40 days maceration with skins in steel silos |
| Fermantation | Spontaneous |
| Clarify and Filtration | None |
| Total Sulfure Dioxide | 11 mg/lt |
| Affinamento in bottiglia | 36 months in oak barrels, 10 months in steel and aging in bottle. |
| Service Temperature | 16-18°C |
| Available Format | bottle: 0.75 /lt |