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The nose is clearly perceived licorice and black cherry in alcohol combined with an ash background that in Paternopoli is a distinctive feature.
Body is full, tannins do not grip the mouth and the finish is persistent.
Excellent on dishes of a certain structure like Sunday meat sauce.
The nose is clearly perceived licorice and black cherry in alcohol combined with an ash background that in Paternopoli is a distinctive feature.
Body is full, tannins do not grip the mouth and the finish is persistent.
Excellent on dishes of a certain structure like Sunday meat sauce.
Vintage | 2013 |
---|---|
Bottles | 3500 |
Vintage\'s climatic pattern | Temperatures below average and abundant rainfall |
Soil composition | Sandy limestone of clayey nature |
Vineyard Location | San Nicola C/da Calore e C/da Cerreto Paternopoli (AV) |
Region | Campania |
Denomination | Taurasi Docg |
Vine | Aglianico in purezza |
Cultivating system | Spurred Cordon and cultivation with a ray system |
Harvest Period | First decade of November |
Yield | 60 (kilos of grape in hundred- per ha) |
Type of agriculture | Integrated |
Grapes Certification | Docg |
Vinification | 30/40 days maceration with skins in steel silos |
Fermantation | Spontaneous |
Clarify and Filtration | None |
Total Sulfure Dioxide | 11 mg/lt |
Affinamento in bottiglia | 36 months in oak barrels, 10 months in steel and aging in bottle. |
Service Temperature | 16-18°C |
Available Format | bottle: 0.75 /lt |