Vino di Raffaele 2018
We are in San Demetrio Corone at the foot of the Sila National Park, and here on clay soil, the grapes of Magliocco that Francesco cultivates in organic farming are born. This wine ferments spontaneously in barrique, left to macerate for ten days and ages in barrique before continuing its rest in bottle before being marketed. Raffaele’s wine will appeal to lovers of wines of character but elegant, with scents of red fruits and spices, good structure and persistence. Serve at 16 /18° degrees.
Producer
Wine sheet
We are in San Demetrio Corone at the foot of the Sila National Park, and here on clay soil, the grapes of Magliocco that Francesco cultivates in organic farming are born. This wine ferments spontaneously in barrique, left to macerate for ten days and ages in barrique before continuing its rest in bottle before being marketed. Raffaele’s wine will appeal to lovers of wines of character but elegant, with scents of red fruits and spices, good structure and persistence. Serve at 16 /18° degrees.
Additional information
| Vintage | 2018 |
|---|---|
| Bottles | 3000 |
| Soil composition | Clay soil |
| Vineyard Location | San Demetrio Corone |
| Region | Calabria |
| Vine | Magliocco 100% |
| Cultivating system | Spurred cordon |
| Harvest Period | First decade of October |
| Yield | 30 (kilos of grape in hundred- per ha) |
| Type of agriculture | Biological |
| Grapes Certification | Biological |
| Vinification | Grapes maceration at a controlled temperature for 10 days |
| Fermantation | Spontaneous in barrique |
| Maturazione | In wood, in barriques, followed by bottle aging |
| Clarify and Filtration | No clairify, filtration 8 my when bottled. |
| Total Sulfure Dioxide | 29 mg / lt |
| Service Temperature | 16-18°C |
| Available Format | Bottle 750 ml |
