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Wine fermented and macerated in underground earthenware amphora in which it ages for about 6 months and then passes into the bottle. A Magliocco of 15.5 degrees of well integrated alcohol, an intense ruby red with hints of black berries and spices, to which is added a silky and elegant tannins and a full taste that make the wine really rewarding. It matches with structured first courses, red meats, roasts, lamb, game and mature cheeses.
Wine fermented and macerated in underground earthenware amphora in which it ages for about 6 months and then passes into the bottle. A Magliocco of 15.5 degrees of well integrated alcohol, an intense ruby red with hints of black berries and spices, to which is added a silky and elegant tannins and a full taste that make the wine really rewarding. It matches with structured first courses, red meats, roasts, lamb, game and mature cheeses.
Vintage | 2020 |
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Bottles | 1100 |
Soil composition | Clay soil |
Vineyard Location | San Demetrio Corone (Calabria) |
Region | Calabria |
Vine | Magliocco 100% |
Cultivating system | Spurred cordon |
Harvest Period | First decade of October |
Yield | 30 (kilos of grape in hundred- per ha) |
Type of agriculture | Biological |
Grapes Certification | Biological |
Vinification | Maceration in underground terracotta amphora |
Fermantation | Fermentation in underground terracotta amphora |
Clarify and Filtration | No clairify, filtration 8 my when bottled. |
Total Sulfure Dioxide | 29 mg / lt |
Affinamento in bottiglia | In underground terracotta amphora, for six months; following refinemnet in bottle. |
Service Temperature | 16-18°C |
Available Format | Bottle 750 ml |