Tutto Anfora Bianco Frizzante 2018
Sangiovese vinified in white and refermented in the bottle. Bright straw yellow color, the nose is delighted by an elegant smoky note and the bubble that is not at all coarse makes this wine drinkable and enjoyable. You could dare to combine it with gorgonzola canapes and in any case as an aperitif also based on mixed frying, and throughout the meal with first courses with vegetables and white meats.
Producer
Dario Nocci-Cantina: La Ginestra
Wine cellar
La Ginestra is a winery that makes natural wines since 2012, and since its creation, we decided not to intervene in an invasive way neither in the vineyard and nor in the cellar to respect our land and therefore who will choose to buy our wines.
The Winery is part of a larger company that not only produces wine but also cereals, legumes and olives. We breed pigs, cows, bees and run a small farm all this in a total area of about 90 hectares.
We are a group of different families, currently in the company there are 9 members and, we personally take care of the earth and keep its life.… this is not only our work but is a real mission
Wine sheet
Sangiovese vinified in white and refermented in the bottle. Bright straw yellow color, the nose is delighted by an elegant smoky note and the bubble that is not at all coarse makes this wine drinkable and enjoyable. You could dare to combine it with gorgonzola canapes and in any case as an aperitif also based on mixed frying, and throughout the meal with first courses with vegetables and white meats.
Additional information
| Wine Name | Tutto Anfora Frizzante |
|---|---|
| Vintage | 2018 |
| Denomination | Igt |
| Vineyard Location | Santa Cristina in Salivolpe |
| Region | Toscana |
| Vine | Sangiovese |
| Type of wine | Pet Nat |
| Bottles | 1400 |
| Cultivating system | Cordone and Guyot |
| Harvest Period | August |
| Yield | Up to 10 quin. (kilos of grape in hundred- per ha) |
| Soil composition | Alberese. |
| Type of agriculture | Biological |
| Grapes Certification | Biological |
| Fermantation | Spontaneous |
| Clarify and Filtration | None |
| Total Sulfure Dioxide | Inferiore a 10mg/lt |
| Maturazione | In Amphora |
| Service Temperature | 10 – 12°C |
| Available Format | 0,75 lt |
