Abemus 2016
This wine comes from a blend of Sangiovese, Canaiolo, Alicante, Cabernet Franc grapes. Spontaneous fermentation, no clarification and filtration and aging in old barriques give this wine complexity and fullness of taste.
Producer
Dario Nocci-Cantina: La Ginestra
Wine cellar
La Ginestra is a winery that makes natural wines since 2012, and since its creation, we decided not to intervene in an invasive way neither in the vineyard and nor in the cellar to respect our land and therefore who will choose to buy our wines.
The Winery is part of a larger company that not only produces wine but also cereals, legumes and olives. We breed pigs, cows, bees and run a small farm all this in a total area of about 90 hectares.
We are a group of different families, currently in the company there are 9 members and, we personally take care of the earth and keep its life.… this is not only our work but is a real mission
Wine sheet
This wine comes from a blend of Sangiovese, Canaiolo, Alicante, Cabernet Franc grapes. Spontaneous fermentation, no clarification and filtration and aging in old barriques give this wine complexity and fullness of taste.
Additional information
| Vintage | 2016 |
|---|---|
| Vineyard Location | San Casciano in Val di Pesa |
| Region | Toscana |
| Vine | Sangiovese, Canaiolo, Alicante, Cabernet Franc |
| Cultivating system | Spurred cordon and Guyot |
| Harvest Period | September |
| Yield | 40 kilos of grape in hundred- per ha) |
| Grapes Certification | Biological |
| Vinification | In rosso |
| Fermantation | Spontaneous |
| Clarify and Filtration | Use of cold to deposit sediment |
| Maturazione | Barrique vecchie |
| Total Sulfure Dioxide | less than 10mg/lt |
| Service Temperature | 16 °C |
| Available Format | 0,75 lt |
