Tutto Anfora Rosso 2020
Pure Sangiovese macerated on skins for 10 days. A beautiful ruby red colour, the nose is perceptible ash, Humus, black pepper and berries. Acidity and tannin in this wine go very well together, neither of them wants to give in and they can integrate in the best way. The finish is persistent and the wine as a whole leaves a good memory of itself.
Producer
Dario Nocci-Cantina: La Ginestra
Wine cellar
La Ginestra is a winery that makes natural wines since 2012, and since its creation, we decided not to intervene in an invasive way neither in the vineyard and nor in the cellar to respect our land and therefore who will choose to buy our wines.
The Winery is part of a larger company that not only produces wine but also cereals, legumes and olives. We breed pigs, cows, bees and run a small farm all this in a total area of about 90 hectares.
We are a group of different families, currently in the company there are 9 members and, we personally take care of the earth and keep its life.… this is not only our work but is a real mission
Wine sheet
Pure Sangiovese macerated on skins for 10 days. A beautiful ruby red colour, the nose is perceptible ash, Humus, black pepper and berries. Acidity and tannin in this wine go very well together, neither of them wants to give in and they can integrate in the best way. The finish is persistent and the wine as a whole leaves a good memory of itself.
Additional information
| Wine Name | Tutto Anfora Rosso |
|---|---|
| Vintage | 2020 |
| Vineyard Location | Santa Cristina in Salivolpe |
| Region | Toscana |
| Vine | Sangiovese |
| Type of wine | Vino Rosso Fermo |
| Cultivating system | Spurred cordon and Guyot |
| Harvest Period | In late September |
| Yield | 40 kilos of grape in hundred- per ha) |
| Soil composition | Alberese. |
| Type of agriculture | Biological |
| Grapes Certification | Biological |
| Vinification | In rosso |
| Fermantation | Spontaneous |
| Clarify and Filtration | None |
| Total Sulfure Dioxide | Less than 18mg/lt |
| Maturazione | In Amphora |
| Service Temperature | 15/16°C |
| Available Format | 0,75 lt |
