Cantina Furlani

Furlani Winery is located on the hill of Trento at 300 meters s.l.m. in an area historically dedicated to viticulture. The first origins of our company date back to 1740 by Furlani called “Zepper” who was the first to settle and to start the activity of viticulture and fruiting.

Over the various generational steps, the Company passed to my grandfather who vinified all the grapes produced and then I embarked on this adventure continuing the tradition of winemaking, after finishing my studies in agriculture and oenology at the Agricultural Institute of San Michele and in Povo I started to process grapes for the production of wine.

In the vineyard we try to respect the environment as much as possible by trying to work in a biological way, and many times also in a biodynamic way, taking care of nature, soil, plant and consequently grapes. Almost all the vineyards have more than 20 years of life, but we also have vineyards of 50 years which are able to express in wines a total naturalness leaving the mark of a suitable territory like the hill of Trento.

We work with old white berried varieties such as Lagarino bianco, Verderbara, and Nosiola, and red berried we use Pavana, Rossara, Negrara.

We also have international varieties such as Chardonnay, Müller-Thurgau and Gewürztraminer (white berry) and Merlot, Carmenere and Cabernet Sauvignon (red berry).

In the cellar as in the vineyard, we have eliminated all synthetic chemicals. We do not use selected yeasts, clarifiers etc. in an attempt to give a natural expression to our wines.