Druid 2018
In the municipality of Costa Vescovato and precisely in the hamlet of Montale Celli, Andrea Tirelli cultivates his Freisa in biodynamic agriculture, stimulating and safeguarding the life of the vineyard to produce a wine that will bottle in the spring of 2019.
Intense ruby red with violet reflections, notes of marasca cherry and plum are perceived, surprising and enthusing the fullness of the taste. There is a certain compulsion to pour the wine into the goblet. Serve at 14 °C
Producer
Wine sheet
In the municipality of Costa Vescovato and precisely in the hamlet of Montale Celli, Andrea Tirelli cultivates his Freisa in biodynamic agriculture, stimulating and safeguarding the life of the vineyard to produce a wine that will bottle in the spring of 2019.
Intense ruby red with violet reflections, notes of marasca cherry and plum are perceived, surprising and enthusing the fullness of the taste. There is a certain compulsion to pour the wine into the goblet. Serve at 14 °C
Additional information
| Vintage | 2018 |
|---|---|
| Vineyard Location | Carezzare – Montale celli |
| Region | Piedmont |
| Vine | Freisa |
| Cultivating system | Guyot |
| Harvest Period | First ten days in September – grapes hand-picked |
| Yield | 40 (kilos of grape in hundred- per ha) |
| Type of agriculture | Biological/Biodinamical |
| Grapes Certification | Biological |
| Vinification | Maceration of two weeks – pumping over and fulling down until racking off |
| Fermantation | Spontaneous |
| Clarify and Filtration | Natural clarification by decantation and no filtration |
| Total Sulfure Dioxide | <30 |
| Affinamento in bottiglia | In fibre-glass barrels |
| Service Temperature | 14 -16°C |
| Available Format | 0,75 lt |
