Terrapura 2011
This is a wine out of time, a barbera that has many things to tell, a wine that speaks the language of another planet. Biodynamic agricultural wine that Andrea Tirelli accompanied in the bottle as a son, and prepared him to live a long life and to give emotions to those who will drink it. Aging for 60 months in sealed oak barrels of 500 liters, the result is a wine with an intense scent of blackberry and dried plum, sometimes ethereal. Balance, fullness, elegance … A memorable wine.
Producer
Wine sheet
This is a wine out of time, a barbera that has many things to tell, a wine that speaks the language of another planet. Biodynamic agricultural wine that Andrea Tirelli accompanied in the bottle as a son, and prepared him to live a long life and to give emotions to those who will drink it. Aging for 60 months in sealed oak barrels of 500 liters, the result is a wine with an intense scent of blackberry and dried plum, sometimes ethereal. Balance, fullness, elegance … A memorable wine.
Additional information
| Vintage | 2011 |
|---|---|
| Vineyard Location | Tamburna |
| Region | Piedmont |
| Vine | Barbera |
| Cultivating system | Guyot |
| Harvest Period | First decade of October |
| Yield | 60 (kilos of grape in hundred- per ha) |
| Type of agriculture | Biological/Biodinamical |
| Grapes Certification | Biological |
| Vinification | Traditional with prolonged maceration of 4 weeks |
| Fermantation | Spontaneous |
| Clarify and Filtration | Natural clarification by decantation and no clarification |
| Total Sulfure Dioxide | <30 |
| Affinamento in bottiglia | In 500 litre oak barrels sealed for 60 months |
| Service Temperature | 16-18°C |
| Available Format | 0,75 lt |
