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Acroneo Tempesta 2020

Wine fermented and macerated in underground earthenware amphora in which it ages for about 6 months and then passes into the bottle. A Magliocco of 15.5 degrees of well integrated alcohol, an intense ruby red with hints of black berries and spices, to which is added a silky and elegant tannins and a full taste that make the wine really rewarding. It matches with structured first courses, red meats, roasts, lamb, game and mature cheeses.

Acroneo Tempesta 2020

SKU WJBA02 Category Tag

Producer

gabriele bafaro
Gabriele Bafaro

Wine cellar

Calabria was the ancient Enotria, the land of wine, and Gabriele Bafaro with his work wants to recover the ancient roots of his fascinating region. We are in Acri, at the foot of the Sila National Park and the vineyards are located in the area of San Demetrio Corone, a very ancient area of Sibaritide and particularly suited to viticulture, where Gabriele has resumed the cultivation of ancient vineyards. Gabriele is an archaeologist of wine, he deals with studying the ancient techniques of winemaking used by the ancient Greeks and then by the Romans, and through the project “Acroneo” is committed to recreating the wine drunk by the ancients, a project that enjoys the patronage of the school of archaeological heritage of Matera and the University of Basilicata, and is an example of experimental archaeology.

Wine sheet

Wine fermented and macerated in underground earthenware amphora in which it ages for about 6 months and then passes into the bottle. A Magliocco of 15.5 degrees of well integrated alcohol, an intense ruby red with hints of black berries and spices, to which is added a silky and elegant tannins and a full taste that make the wine really rewarding. It matches with structured first courses, red meats, roasts, lamb, game and mature cheeses.

Additional information

Vintage

2020

Bottles

1100

Soil composition

Clay soil

Vineyard Location

San Demetrio Corone (Calabria)

Region

Calabria

Vine

Magliocco 100%

Cultivating system

Spurred cordon

Harvest Period

First decade of October

Yield

30 (kilos of grape in hundred- per ha)

Type of agriculture

Biological

Grapes Certification

Biological

Vinification

Maceration in underground terracotta amphora

Fermantation

Fermentation in underground terracotta amphora

Clarify and Filtration

No clairify, filtration 8 my when bottled.

Total Sulfure Dioxide

29 mg / lt

Affinamento in bottiglia

In underground terracotta amphora, for six months; following refinemnet in bottle.

Service Temperature

16-18°C

Available Format

Bottle 750 ml

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