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Only 2000 bottles of a blend of Pinot Grigio and Pinot Noir grapes cultivated in Licciana Nardi in Lunigiana, a borderland between Tuscany and Liguria. From alluvial soil composed of stones, sand and silt, Sabina and Andrea bottle a natural wine with an intense pink color, the tannins are smooth, a juicy wine that compulsively asks for the next sip, Serve at 12 /14 º degrees.
Only 2000 bottles of a blend of Pinot Grigio and Pinot Noir grapes cultivated in Licciana Nardi in Lunigiana, a borderland between Tuscany and Liguria. From alluvial soil composed of stones, sand and silt, Sabina and Andrea bottle a natural wine with an intense pink color, the tannins are smooth, a juicy wine that compulsively asks for the next sip, Serve at 12 /14 º degrees.
| Vintage | 2019 |
|---|---|
| Soil composition | Alluvial soil: stones, sand and silt |
| Vineyard Location | Licciana Nardi |
| Region | Toscana |
| Vine | Pinot Grigio / Pinot Nero |
| Cultivating system | Guyot |
| Harvest Period | Early September |
| Yield | 70 (kilos of grape in hundred- per ha) |
| Type of agriculture | Biological/Biodinamical |
| Grapes Certification | Biological |
| Vinification | Maceration in steel of about 7 days for Pinot Grigio and 2 days for Pinot Noir |
| Fermantation | Spontaneous, in steel |
| Clarify and Filtration | None |
| Total Sulfure Dioxide | 10 mg / lt |
| Affinamento in bottiglia | In steel for at least 6 months |
| Service Temperature | 12 °C |
| Available Format | 750 ml |