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Black Pollera is a red grape variety widely spread in Lunigiana that has as its characteristic the variety. This wine comes from organic and biodynamic farming for a full and dutiful respect for nature, and to bring in the glass a live wine, a true and pure expression of its territory. White wine made from red grapes, has a warm color, floral hints characteristic of the grape and a remarkable flavor that does not disturb but, on the contrary, makes this wine easy to drink.
Black Pollera is a red grape variety widely spread in Lunigiana that has as its characteristic the variety. This wine comes from organic and biodynamic farming for a full and dutiful respect for nature, and to bring in the glass a live wine, a true and pure expression of its territory. White wine made from red grapes, has a warm color, floral hints characteristic of the grape and a remarkable flavor that does not disturb but, on the contrary, makes this wine easy to drink.
| Vintage | 2020 |
|---|---|
| Bottles | 1000 |
| Soil composition | Alluvial soil: stones, sand and silt |
| Vineyard Location | Licciana Nardi |
| Region | Toscana |
| Vine | Pollera Nera |
| Cultivating system | Guyot |
| Harvest Period | Mid Settembre |
| Yield | 60 (kilos of grape in hundred- per ha) |
| Type of agriculture | Biological/Biodinamical |
| Grapes Certification | Biological |
| Vinification | Short maceration in closed press, then soft pressing |
| Fermantation | Spontaneous, in steel |
| Clarify and Filtration | None |
| Total Sulfure Dioxide | 30 mg / lt |
| Affinamento in bottiglia | Steel on fine yeasts for 5 months then bottle for 3 months |
| Service Temperature | 10°C |
| Available Format | 750 ml |