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Black Pollera is a red grape variety widely spread in Lunigiana that has as its characteristic the variety. This wine comes from organic and biodynamic farming for a full and dutiful respect for nature, and to bring in the glass a live wine, a true and pure expression of its territory. White wine made from red grapes, has a warm color, floral hints characteristic of the grape and a remarkable flavor that does not disturb but, on the contrary, makes this wine easy to drink.
 
															Black Pollera is a red grape variety widely spread in Lunigiana that has as its characteristic the variety. This wine comes from organic and biodynamic farming for a full and dutiful respect for nature, and to bring in the glass a live wine, a true and pure expression of its territory. White wine made from red grapes, has a warm color, floral hints characteristic of the grape and a remarkable flavor that does not disturb but, on the contrary, makes this wine easy to drink.
| Vintage | 2020 | 
|---|---|
| Bottles | 1000 | 
| Soil composition | Alluvial soil: stones, sand and silt | 
| Vineyard Location | Licciana Nardi | 
| Region | Toscana | 
| Vine | Pollera Nera | 
| Cultivating system | Guyot | 
| Harvest Period | Mid Settembre | 
| Yield | 60 (kilos of grape in hundred- per ha) | 
| Type of agriculture | Biological/Biodinamical | 
| Grapes Certification | Biological | 
| Vinification | Short maceration in closed press, then soft pressing | 
| Fermantation | Spontaneous, in steel | 
| Clarify and Filtration | None | 
| Total Sulfure Dioxide | 30 mg / lt | 
| Affinamento in bottiglia | Steel on fine yeasts for 5 months then bottle for 3 months | 
| Service Temperature | 10°C | 
| Available Format | 750 ml | 
