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100% Vermentino Noir, this wine macerates on the skins in steel for two weeks, spontaneous fermentation and no type of clarification and filtration. The nose is spicy, balanced in the mouth, juicy with well-integrated tannins and alcohol. Serve at 16 ºC.
100% Vermentino Noir, this wine macerates on the skins in steel for two weeks, spontaneous fermentation and no type of clarification and filtration. The nose is spicy, balanced in the mouth, juicy with well-integrated tannins and alcohol. Serve at 16 ºC.
Vintage | 2019 |
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Bottles | 4000 |
Soil composition | Alluvial soil: stones, sand and silt |
Vineyard Location | Licciana Nardi |
Region | Toscana |
Vine | Vermentino Nero |
Cultivating system | Spurred cordon and Guyot |
Harvest Period | Mid Settembre |
Yield | 60 (kilos of grape in hundred- per ha) |
Type of agriculture | Biological/Biodinamical |
Grapes Certification | Biological |
Vinification | Maceration on skins in steel for 2 weeks |
Fermantation | Spontaneous, in steel |
Clarify and Filtration | None |
Total Sulfure Dioxide | 10 mg / lt |
Affinamento in bottiglia | Steel on fine yeasts for 12 months then bottle for another 6 months |
Service Temperature | 16 °C |
Available Format | 750 and 1500 |