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Only 2000 bottles of a blend of Pinot Grigio and Pinot Noir grapes cultivated in Licciana Nardi in Lunigiana, a borderland between Tuscany and Liguria. From alluvial soil composed of stones, sand and silt, Sabina and Andrea bottle a natural wine with an intense pink color, the tannins are smooth, a juicy wine that compulsively asks for the next sip, Serve at 12 /14 º degrees.
 
															Only 2000 bottles of a blend of Pinot Grigio and Pinot Noir grapes cultivated in Licciana Nardi in Lunigiana, a borderland between Tuscany and Liguria. From alluvial soil composed of stones, sand and silt, Sabina and Andrea bottle a natural wine with an intense pink color, the tannins are smooth, a juicy wine that compulsively asks for the next sip, Serve at 12 /14 º degrees.
| Vintage | 2019 | 
|---|---|
| Soil composition | Alluvial soil: stones, sand and silt | 
| Vineyard Location | Licciana Nardi | 
| Region | Toscana | 
| Vine | Pinot Grigio / Pinot Nero | 
| Cultivating system | Guyot | 
| Harvest Period | Early September | 
| Yield | 70 (kilos of grape in hundred- per ha) | 
| Type of agriculture | Biological/Biodinamical | 
| Grapes Certification | Biological | 
| Vinification | Maceration in steel of about 7 days for Pinot Grigio and 2 days for Pinot Noir | 
| Fermantation | Spontaneous, in steel | 
| Clarify and Filtration | None | 
| Total Sulfure Dioxide | 10 mg / lt | 
| Affinamento in bottiglia | In steel for at least 6 months | 
| Service Temperature | 12 °C | 
| Available Format | 750 ml | 
