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Clarè 2019

Only 2000 bottles of a blend of Pinot Grigio and Pinot Noir grapes cultivated in Licciana Nardi in Lunigiana, a borderland between Tuscany and Liguria. From alluvial soil composed of stones, sand and silt, Sabina and Andrea bottle a natural wine with an intense pink color, the tannins are smooth, a juicy wine that compulsively asks for the next sip, Serve at 12 /14 º degrees.

Clarè 2019

SKU WJCP01 Category Tag

Producer

Sabrina e Andrea-Cantina: Castel del Piano

Wine cellar

It was 2003 and we toured for some time in Tuscany and Liguria, then a weekend we landed in Lunigiana and it seemed to us a beautiful land rich in nature, despite the abandonment by farmers who made it a wild territory… a detail that we immediately liked. Here there are hills adjacent to the Apennines completely uninhabited, full of woods, streams… all very nice things to see. In this area we discovered beautiful villages and realities rich in history and typicality until the day we came across a farm that was a small castle of Malaspina now abandoned for about 15 years surrounded by a vineyard, a chestnut grove and an olive grove overlooking the stream (the Taverone). The farmhouse immediately fascinated us by the fact that it was all abandoned, with collapsed walls covered with vines… in short, it was love at first sight. The adjacent vineyard, also abandoned, having already many faults formed over the years, had to be fixed and so in this project we had to replant the vineyard, build a wine cellar and restore the house, you can imagine that for us it was a real adventure.

Wine sheet

Only 2000 bottles of a blend of Pinot Grigio and Pinot Noir grapes cultivated in Licciana Nardi in Lunigiana, a borderland between Tuscany and Liguria. From alluvial soil composed of stones, sand and silt, Sabina and Andrea bottle a natural wine with an intense pink color, the tannins are smooth, a juicy wine that compulsively asks for the next sip, Serve at 12 /14 º degrees.

Additional information

Vintage

2019

Soil composition

Alluvial soil: stones, sand and silt

Vineyard Location

Licciana Nardi

Region

Toscana

Vine

Pinot Grigio / Pinot Nero

Cultivating system

Guyot

Harvest Period

Early September

Yield

70 (kilos of grape in hundred- per ha)

Type of agriculture

Biological/Biodinamical

Grapes Certification

Biological

Vinification

Maceration in steel of about 7 days for Pinot Grigio and 2 days for Pinot Noir

Fermantation

Spontaneous, in steel

Clarify and Filtration

None

Total Sulfure Dioxide

10 mg / lt

Affinamento in bottiglia

In steel for at least 6 months

Service Temperature

12 °C

Available Format

750 ml

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