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Sassomano 2015

The blackbird grape is a biotype of the Canaiolo vine and has a great genetic variability. For this reason there are plants with smaller clusters, and plants with larger clusters. Having these plants all together in the vineyard, bring some difficulty of cultivation but the results are always interesting because the plants that are more productive maintain more acidity, while the less productive ones give more sugar and body to the wine, making a difference in the glass. Sassomano ages in steel on fine yeasts for 12 months, then bottle for another 24 months. The wine is balanced and the bottle ends in a short time.

Sassomano 2015

SKU WJCP04 Category Tag

Producer

Sabrina e Andrea-Cantina: Castel del Piano

Wine cellar

It was 2003 and we toured for some time in Tuscany and Liguria, then a weekend we landed in Lunigiana and it seemed to us a beautiful land rich in nature, despite the abandonment by farmers who made it a wild territory… a detail that we immediately liked. Here there are hills adjacent to the Apennines completely uninhabited, full of woods, streams… all very nice things to see. In this area we discovered beautiful villages and realities rich in history and typicality until the day we came across a farm that was a small castle of Malaspina now abandoned for about 15 years surrounded by a vineyard, a chestnut grove and an olive grove overlooking the stream (the Taverone). The farmhouse immediately fascinated us by the fact that it was all abandoned, with collapsed walls covered with vines… in short, it was love at first sight. The adjacent vineyard, also abandoned, having already many faults formed over the years, had to be fixed and so in this project we had to replant the vineyard, build a wine cellar and restore the house, you can imagine that for us it was a real adventure.

Wine sheet

The blackbird grape is a biotype of the Canaiolo vine and has a great genetic variability. For this reason there are plants with smaller clusters, and plants with larger clusters. Having these plants all together in the vineyard, bring some difficulty of cultivation but the results are always interesting because the plants that are more productive maintain more acidity, while the less productive ones give more sugar and body to the wine, making a difference in the glass. Sassomano ages in steel on fine yeasts for 12 months, then bottle for another 24 months. The wine is balanced and the bottle ends in a short time.

Additional information

Vintage

2015

Bottles

2500

Soil composition

Alluvial soil: stones, sand and silt

Vineyard Location

Licciana Nardi

Region

Toscana

Vine

Uva Merla ( biotype Canaiolo)

Cultivating system

Spurred cordon and Guyot

Harvest Period

Late Septembre – Early October

Yield

50 (kilos of grape in hundred- per ha)

Type of agriculture

Biological/Biodinamical

Grapes Certification

Biological

Vinification

Maceration on skins in steel for 2 weeks

Fermantation

Spontaneous, in steel

Clarify and Filtration

None

Total Sulfure Dioxide

30 mg / lt

Affinamento in bottiglia

Steel on fine yeasts for 12 months then bottle for another 24 months

Service Temperature

18° C

Available Format

750 ml

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