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The blackbird grape is a biotype of the Canaiolo vine and has a great genetic variability. For this reason there are plants with smaller clusters, and plants with larger clusters. Having these plants all together in the vineyard, bring some difficulty of cultivation but the results are always interesting because the plants that are more productive maintain more acidity, while the less productive ones give more sugar and body to the wine, making a difference in the glass. Sassomano ages in steel on fine yeasts for 12 months, then bottle for another 24 months. The wine is balanced and the bottle ends in a short time.
The blackbird grape is a biotype of the Canaiolo vine and has a great genetic variability. For this reason there are plants with smaller clusters, and plants with larger clusters. Having these plants all together in the vineyard, bring some difficulty of cultivation but the results are always interesting because the plants that are more productive maintain more acidity, while the less productive ones give more sugar and body to the wine, making a difference in the glass. Sassomano ages in steel on fine yeasts for 12 months, then bottle for another 24 months. The wine is balanced and the bottle ends in a short time.
Vintage | 2015 |
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Bottles | 2500 |
Soil composition | Alluvial soil: stones, sand and silt |
Vineyard Location | Licciana Nardi |
Region | Toscana |
Vine | Uva Merla ( biotype Canaiolo) |
Cultivating system | Spurred cordon and Guyot |
Harvest Period | Late Septembre – Early October |
Yield | 50 (kilos of grape in hundred- per ha) |
Type of agriculture | Biological/Biodinamical |
Grapes Certification | Biological |
Vinification | Maceration on skins in steel for 2 weeks |
Fermantation | Spontaneous, in steel |
Clarify and Filtration | None |
Total Sulfure Dioxide | 30 mg / lt |
Affinamento in bottiglia | Steel on fine yeasts for 12 months then bottle for another 24 months |
Service Temperature | 18° C |
Available Format | 750 ml |