Al Cer 2019
strawberry, berries and blueberry, floral notes of rose, which with time evolve into hints of aging bread crust. The palate reflects the smell with a fresh, fruity and persistent taste, then evolves over time into elegant toasted notes of almond bitterness, thanks to the alcoholic note and tannin.
Perfect as an aperitif, with cold cuts and fried dumplings, but also with intense flavors such as blue cheeses and marinated eel. Serve at about 10 ºC.
Producer
Denise Ferretti – Cantina: Ferretti Vini
Wine cellar
Ferretti Vini is our bet of YOUNG SISTERS. Our future is the original project of great-grandfather Ferretti, founded on the great experience and teachings that our father Sante has transmitted to us. Denise followed a specialized training in oenology, Elisa brings her experience and her enthusiasm in the new adventure of Ferretti Family.
Ours is a family business..
You will find us in Case Cocconi, a hamlet of Campegine on the border between the provinces of Parma and Reggio Emilia. This area is a particularly fertile plain since ancient times thanks to the presence of the resurgences.
Our farm covers an area of 7 Ha, 3 of which are cultivated in vineyards, while the remaining are left to stable lawn.
In recent years we have started a process of expansion and conversion of vineyards that has brought the current production to 140 quintals, gradually increasing thanks to the entry into production of younger vineyards.
Wine sheet
strawberry, berries and blueberry, floral notes of rose, which with time evolve into hints of aging bread crust. The palate reflects the smell with a fresh, fruity and persistent taste, then evolves over time into elegant toasted notes of almond bitterness, thanks to the alcoholic note and tannin.
Perfect as an aperitif, with cold cuts and fried dumplings, but also with intense flavors such as blue cheeses and marinated eel. Serve at about 10 ºC.
Additional information
| Vintage | 2019 |
|---|---|
| Bottles | 4000 |
| Soil composition | medium-textured soil |
| Vineyard Location | Campegine (RE) |
| Region | Emilia Romagna |
| Vine | Ancellotta, Barghi, Foglia frastagliata, Grasparossa, Lambrusco Salamino, Maestri, Marani, Oliva |
| Composition | Lambrusco Salamino 25%, Maestri 20%, Grasparossa 15%, Marani 10%, Oliva 8%, Barghi 5%, Foglia frastagliata 2% + Ancellotta 15% |
| Cultivating system | Guyot |
| Harvest Period | September 2018 |
| Yield | 90 (in hundred- kilos of grape per ha) |
| Type of agriculture | Biological |
| Grapes Certification | in organic conversion |
| Vinification | Natural vinification, refermented in bottle |
| Fermantation | Spontaneous without selected yeasts |
| Clarify and Filtration | None |
| Total Sulfure Dioxide | 12 mg / lt |
| Affinamento in bottiglia | in bottle |
| Service Temperature | 12 °C |
| Available Format | 750 ml |
