Al Biond 2020
Intense yellow colour with orange notes according to the time of evolution in the bottle; fine and quite persistent bubbles. The nose has a minimal aromatic note of Malvasia that is lost during aging leaving room for tertiary aromas. On the palate there is a dry and full wine, with subtle tannins and a slightly bitter finish that makes it refreshing and stimulates the drink.
Perfect with seafood meal or white meat. Also excellent as an aperitif. Serve at a temperature of 8-10 ºC.
Producer
Denise Ferretti – Cantina: Ferretti Vini
Wine cellar
Ferretti Vini is our bet of YOUNG SISTERS. Our future is the original project of great-grandfather Ferretti, founded on the great experience and teachings that our father Sante has transmitted to us. Denise followed a specialized training in oenology, Elisa brings her experience and her enthusiasm in the new adventure of Ferretti Family.
Ours is a family business..
You will find us in Case Cocconi, a hamlet of Campegine on the border between the provinces of Parma and Reggio Emilia. This area is a particularly fertile plain since ancient times thanks to the presence of the resurgences.
Our farm covers an area of 7 Ha, 3 of which are cultivated in vineyards, while the remaining are left to stable lawn.
In recent years we have started a process of expansion and conversion of vineyards that has brought the current production to 140 quintals, gradually increasing thanks to the entry into production of younger vineyards.
Wine sheet
Intense yellow colour with orange notes according to the time of evolution in the bottle; fine and quite persistent bubbles. The nose has a minimal aromatic note of Malvasia that is lost during aging leaving room for tertiary aromas. On the palate there is a dry and full wine, with subtle tannins and a slightly bitter finish that makes it refreshing and stimulates the drink.
Perfect with seafood meal or white meat. Also excellent as an aperitif. Serve at a temperature of 8-10 ºC.
Additional information
| Type of wine | dry sparkling wine, White Macerated |
|---|---|
| Uve | Malvasia, Trebbiano |
| Year of planting | 2014 |
| Alcol | 10,5% |
| Bottles | About 700 |
| Vinification | Aging for at least 6 months on yeasts., Low doses of added sulphites., Maceration 7 days on the skins, Not clarified., Not controlled temperature, Spontaneous fermentation without indigenous yeasts |
