L’Amabil 2020
Garnet red colour, abundant and persistent foam. On the nose an elegant vertical scent with floral notes of rose and small red fruits. The palate leaves the mouth full with a slight taste sweet but not cloying, contrasted by a bitter note and a finish that tends to dry. Soft tannin cleans and dries the palate..
Perfect to drink in company not necessarily to meal, thanks to its particular delicate note. Serve at about 10 ºC.
Producer
Denise Ferretti – Cantina: Ferretti Vini
Wine cellar
Ferretti Vini is our bet of YOUNG SISTERS. Our future is the original project of great-grandfather Ferretti, founded on the great experience and teachings that our father Sante has transmitted to us. Denise followed a specialized training in oenology, Elisa brings her experience and her enthusiasm in the new adventure of Ferretti Family. Ours is a family business.. You will find us in Case Cocconi, a hamlet of Campegine on the border between the provinces of Parma and Reggio Emilia. This area is a particularly fertile plain since ancient times thanks to the presence of the resurgences. Our farm covers an area of 7 Ha, 3 of which are cultivated in vineyards, while the remaining are left to stable lawn. In recent years we have started a process of expansion and conversion of vineyards that has brought the current production to 140 quintals, gradually increasing thanks to the entry into production of younger vineyards.
Wine sheet
Garnet red colour, abundant and persistent foam. On the nose an elegant vertical scent with floral notes of rose and small red fruits. The palate leaves the mouth full with a slight taste sweet but not cloying, contrasted by a bitter note and a finish that tends to dry. Soft tannin cleans and dries the palate..
Perfect to drink in company not necessarily to meal, thanks to its particular delicate note. Serve at about 10 ºC.
Additional information
| Vintage | 2020 |
|---|---|
| Bottles | About 900 |
| Uve | Lambrusco Grasparossa 80% + Altri Lambruschi 10% + Ancellotta 10% |
| Vinification | Aging for at least 6 months on yeasts., Low doses of added sulphites., Maceration on skins for about 36h., Not clarified., Not controlled temperature, Spontaneous fermentation without indigenous yeasts |
| Alcol | 11,5% |
| Year of planting | 2012 |
