Caveriol Ros 2019
Intense purple colour and abundant and persistent foam. The nose is interesting and particular with light fruity notes surrounded by spicy and animal scents such as laurel and leather. The palate is well structured, thanks to the aging of at least 9 months on the lees, with flavours of almond and cinchona, which evolve over time leaving a spicy and tannic finish that gives it an excellent drinkability.
Perfect with the most structured dishes of Reggio’s cuisine such as game or pappardelle with wild boar sauce. Serve at 14-15 ºC.
Producer
Denise Ferretti – Cantina: Ferretti Vini
Wine cellar
Ferretti Vini is our bet of YOUNG SISTERS. Our future is the original project of great-grandfather Ferretti, founded on the great experience and teachings that our father Sante has transmitted to us. Denise followed a specialized training in oenology, Elisa brings her experience and her enthusiasm in the new adventure of Ferretti Family. Ours is a family business.. You will find us in Case Cocconi, a hamlet of Campegine on the border between the provinces of Parma and Reggio Emilia. This area is a particularly fertile plain since ancient times thanks to the presence of the resurgences. Our farm covers an area of 7 Ha, 3 of which are cultivated in vineyards, while the remaining are left to stable lawn. In recent years we have started a process of expansion and conversion of vineyards that has brought the current production to 140 quintals, gradually increasing thanks to the entry into production of younger vineyards.
Wine sheet
Intense purple colour and abundant and persistent foam. The nose is interesting and particular with light fruity notes surrounded by spicy and animal scents such as laurel and leather. The palate is well structured, thanks to the aging of at least 9 months on the lees, with flavours of almond and cinchona, which evolve over time leaving a spicy and tannic finish that gives it an excellent drinkability.
Perfect with the most structured dishes of Reggio’s cuisine such as game or pappardelle with wild boar sauce. Serve at 14-15 ºC.
Additional information
| Vintage | 2019 |
|---|---|
| Bottles | 2000 |
| Soil composition | medium-textured soil |
| Vineyard Location | Campegine (RE) |
| Region | Emilia Romagna |
| Vine | Ancellotta, Lambrusco Grasparossa, Maestri, Marani, Salamino |
| Composition | Lambrusco Grasparossa 25%, Maestri 25%, Salamino 20%, Marani 20% + Ancellotta 10% |
| Cultivating system | Sylvoz |
| Harvest Period | Second half of September 2018 |
| Yield | 80 (kilos of grape in hundred- per ha) |
| Type of agriculture | Biological |
| Grapes Certification | in organic conversion |
| Vinification | Natural, in steel then Refermented in bottle |
| Fermantation | Spontaneous without selected yeasts |
| Clarify and Filtration | None |
| Total Sulfure Dioxide | 17 mg/lt |
| Affinamento in bottiglia | in bottle |
| Service Temperature | 13 C° |
| Available Format | 0,75 e 1,5 |
