Al Scur 2019
Impenetrable purple red colour and a generous foam. On the nose vinosity is perceived and fruity notes of cherries and red fruits, which however with a long aging evolve into more spicy notes fruity cherries and red fruits, which however with a long aging evolve into more spicy notes. Even on the palate the full taste immediately more fruity tends over time to become more tannic and persistent.
Ideal with the most traditional dishes of our Reggio cuisine such as capelletti, cotechino, roasts and boiled meats. Serve at about 10 ºC.
Producer
Denise Ferretti – Cantina: Ferretti Vini
Wine cellar
Ferretti Vini is our bet of YOUNG SISTERS. Our future is the original project of great-grandfather Ferretti, founded on the great experience and teachings that our father Sante has transmitted to us. Denise followed a specialized training in oenology, Elisa brings her experience and her enthusiasm in the new adventure of Ferretti Family.
Ours is a family business..
You will find us in Case Cocconi, a hamlet of Campegine on the border between the provinces of Parma and Reggio Emilia. This area is a particularly fertile plain since ancient times thanks to the presence of the resurgences.
Our farm covers an area of 7 Ha, 3 of which are cultivated in vineyards, while the remaining are left to stable lawn.
In recent years we have started a process of expansion and conversion of vineyards that has brought the current production to 140 quintals, gradually increasing thanks to the entry into production of younger vineyards.
Wine sheet
Impenetrable purple red colour and a generous foam. On the nose vinosity is perceived and fruity notes of cherries and red fruits, which however with a long aging evolve into more spicy notes fruity cherries and red fruits, which however with a long aging evolve into more spicy notes. Even on the palate the full taste immediately more fruity tends over time to become more tannic and persistent.
Ideal with the most traditional dishes of our Reggio cuisine such as capelletti, cotechino, roasts and boiled meats. Serve at about 10 ºC.
Additional information
| Vintage | 2019 |
|---|---|
| Bottles | 6000 |
| Soil composition | medium-textured soil |
| Vineyard Location | Campegine (RE) |
| Region | Emilia Romagna |
| Vine | Ancellotta, Barghi, Foglia frastagliata, Grasparossa, Lambrusco Salamino, Maestri, Marani, Oliva |
| Composition | Lambrusco Salamino 25%, Maestri 20%, Grasparossa 15%, Marani 10%, Oliva 8%, Barghi 5%, Foglia frastagliata 2% + Ancellotta 15% |
| Cultivating system | Guyot |
| Harvest Period | September/October |
| Yield | 80 (kilos of grape in hundred- per ha) |
| Type of agriculture | Biological |
| Grapes Certification | in organic conversion |
| Vinification | Natural vinification, refermented in bottle |
| Fermantation | Spontaneous in bottle |
| Clarify and Filtration | None |
| Total Sulfure Dioxide | 10 mg / lt |
| Affinamento in bottiglia | Sur Lie in bottle |
| Service Temperature | 10°C |
| Available Format | 750 ml |
